The restaurant of the Auberge Le Petit Pont in Tennie
A tasty gourmet stop in a pretty countryside setting.
At the Auberge Le Petit Pont, it is the owner, Fred, who is in the kitchen and Lou who ensures the warm welcome and the attentive service.
The Chef prepares beautiful fresh dishes from seasonal local produce. From starters to desserts, here everything is home-made and celebrates our terroir.
Cooking which makes everyone happy ... Everyone has their own formula according to their budget, à la carte or menus renewed every Friday,
dishes can be tasted in one of our three dining rooms, with respectively 30, 40 and 150 seats or on our terrace in fine weather.
Ideal for coach operators on the tourist routes of our region, family meals, associations or business meals.
We adapt to your budget, your wishes and your time constraints.